Serves: 3
Search Results for: grilled
Found 88 results.Serves: 4
A big fresh salad, topped with grilled chicken is a quick, easy, and delicious option for lunch or dinner. We love to throw in as many fresh veggies as we can, top it with simply seasoned chicken, and a drizzle of homemade balsamic dressing.
Serves: 4
The simple marinade for this salmon is our go-to marinade for chicken, fish, or shrimp. It is also fantastic over lamb, and would pair well with pork as well. The lemon in this marinade brings fresh flavor to the deep aromas of the basil and oregano.
Serves: 2
Lemon and garlic are classic flavors often paired with chicken. For this dish, the lemon and garlic, along with the shallot, infuse the chicken under the skin, resulting in wonderful flavor, all tucked under crispy grilled skin.
Serves: 4
This dish should perhaps read “mango chutney with grilled mahi mahi,” as the chutney really is the star of the show. This spicy, warm, sweet sauce just dances on your tongue and brings the mahi mahi to life. This condiment of Southeast Asian origin pairs well with most white fish, and chicken as well.
Serves: 2
If you've never tried grilling turkey drumsticks, you're missing out! These big, juicy cuts are perfect for grilling. Keep the flame low, and these babies will come out perfectly tender with a nice crisp skin.
Serves: 4
Grilled clams are a delicious summer appetizer that any house guest will love. These take only minutes to cook on a hot grill, and topped with a garlic and butter drizzle, they will quickly become a favorite to serve.
Serves: 2
Lamb chops are a tasty way to bring new flavors to summer time grilling. For this recipe we use a simple seasoning of lemon, garlic, shallot, and oregano to enhance the wonderful flavor of the juicy lamb chops.
Serves: 4
In the belief that almost everything tastes better grilled, we like to take a handful of mixed olives tossed with herbs and throw them over some hot coals. The result is a delectable appetizer with smoky, complex flavors, and minimal effort.
Serves: 4
This delicious pasta dish is easy to make, and full of flavor, perfect for summertime when you have lots of fresh basil and escarole growing in your garden! Top with some grilled chicken for the perfect meal.
Serves: 3
Jerk Chicken is a staple of Jamaican cuisine. While our Jerk Seasoning is less spicy than a traditional Jamaican Jerk, it brings beautiful depth and round flavor to any dish you can think up! We added some lime juice to the mix to make a bit of a wet marinade for this grilled chicken, and it was awesome!
Serves: 2
This light and refreshing salad is perfect for summer, with the perfectly grilled ahi tuna, and crisp cool vegetables. The sesame ginger dressing really adds a nice pop of flavor!
Serves: 2
This quick and easy pasta sauce is delicious, and great for any night of the week. Serve with Cappello's pasta, spiralized vegetable noodles, or rice pasta.
Serves: 8
This creamy tomato soup is just what you need to warm up on a cold winter night. Enjoy this soup with a crispy gluten-free grilled cheese.
Serves: 4
With the arrival of spring and warmer temperatures, we're excited to bring fresh and seasonal vegetables back into our daily meals. Spring lettuce and green onions are tender and ripe for the picking in our garden, so we've been eating a lot of salads. We like to pair our salads with grilled Adobo salmon, and a fresh Avocado Salsa. This recipe will knock your socks off, and bring a fresh taste of spring to your dinner table. We pair it with a large salad (larger than the one in the photo!)
Serves: 2
This flavorful dipping sauce is fantastic with our Tempura Shrimp recipe, as well as drizzled over stir fried vegetables, spring rolls, or grilled meat or fish.
Serves: 2
Our everyday breakfast always includes home fries, seasoned with our signature Meat & Potatoes seasoning (which goes well with so many dishes!) This dish is a staple in our house!
Serves: 4
These tasty lamb burgers are a great change of pace from classic beef burgers. Enjoy this recipe grilled for summer time flavor, or pan seared. We love these burgers served either wrapped in lettuce, or over a big greek salad.
Serves: 4
This salad is our go-to side dish for any time lamb is on our menu. Our simple Greek salad is perfect plated under “lamburgers,” paired with grilled lamb chops, or even with roast leg of lamb.
Serves: 4
We love pairing avocado with artichokes and hearts of palm. Simply tossed with fresh greens, and homemade balsamic dressing, this will quickly turn into your favorite quick salad. Top it off with your favorite grilled protein, and you will have a delicious meal complete in no time at all!