Grilled Lamb Chops

Lamb chops are a tasty way to bring new flavors to summer time grilling. For this recipe we use a simple seasoning of lemon, garlic, shallot, and oregano to enhance the wonderful flavor of the juicy lamb chops.

1 hour
10 minutes to 12 minutes
Show nutritional information
This is our estimate based on online research.
Fat:28 g
Carbohydrates:3 g
Protein:1 g
Calculated per serving.

Serves: 2

Serves: 2decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine olive oil, lemon juice, garlic, shallot, oregano, salt, and pepper in a glass jar.
  2. Shake vigorously to combine.
  3. Rinse chops under cool water, pat dry, and place in container to marinate.
  4. Pour marinade over chops, seal the bag, and toss to ensure they are evenly coated in the seasoning.
  5. Marinate in the refrigerator for 1 to 24 hours.
  6. Preheat grill to high heat.
  7. Grill chops 5–6 minutes per side.
  8. Serve with Sautéed Spinach.

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