Grilled Lamb Chops

Lamb chops are a tasty way to bring new flavors to summer time grilling. For this recipe we use a simple seasoning of lemon, garlic, shallot, and oregano to enhance the wonderful flavor of the juicy lamb chops.

1 hour

10 minutes to 12 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	261
Fat:	28 g
Carbohydrates:	3 g
Protein:	1 g
Calculated per serving.

Serves: 2

Ingredients

1 1 1 Shallot, minced
1 tsp 1 tsp 1 tsp Oregano, dried
1 tsp 1 tsp 1 tsp Black Pepper
1 tsp 1 tsp 1 tsp Salt
1/4 cup 1/4 cup 1/4 cup Olive Oil, Extra Virgin
3 cloves 3 cloves 3 cloves Garlic, minced
6 6 6 Lamb Chops
1 1 1 Lemon, juice

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine olive oil, lemon juice, garlic, shallot, oregano, salt, and pepper in a glass jar.
Shake vigorously to combine.
Rinse chops under cool water, pat dry, and place in container to marinate.
Pour marinade over chops, seal the bag, and toss to ensure they are evenly coated in the seasoning.
Marinate in the refrigerator for 1 to 24 hours.
Preheat grill to high heat.
Grill chops 5–6 minutes per side.
Serve with Sautéed Spinach.