Artichoke and Avocado Salad
We love pairing avocado with artichokes and hearts of palm. Simply tossed with fresh greens, and homemade balsamic dressing, this will quickly turn into your favorite quick salad. Top it off with your favorite grilled protein, and you will have a delicious meal complete in no time at all!
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 97 |
| Fat: | 7 g |
| Carbohydrates: | 7 g |
| Protein: | 3 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 1 1 1 Avocado
- 1/2 cup 1/2 cup 1/2 cup Artichoke Hearts
- 2 2 2 Hearts of Palm
- 5 cup 5 cup 5 cup Lettuce, Spring Mix Salad Greens
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut avocado in half, remove pit and skin.
- Chop into 1/2-inch pieces.
- Toss spring greens, artichoke hearts and hearts of palm in bowl.
- Add chopped avocado and gently toss a little more.
- Drizzle with your choice of dressing.
- Serve with balsamic vinaigrette.
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Egg Free GAPS Nightshade Free Nut Free Pescetarian Salads Shellfish Free Sugar Free Whole30Never Miss a Bite
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Just made this with chicken and added a bit of the vinegar the hearts were in and voila ! Was very good. It will become my quick fix I can tell.