Except for vegetarians, who doesn’t like meatballs? Simple to make, different ways to play with ingredients as per taste, they are great quick snacks or appetizers and make excellent leftovers to turn into a curry or a meatball sandwich. In India and Middle East, a spiced meatball is called kofta. Koftas consist of balls made with minced ground meat (usually beef or lamb) mixed with spices. Here it is chicken kofta curry recipe - fried meatballs, cooked in a rich spiced tomato sauce. This is delicious, you must try it. Just look at the ingredients, all those amazing spices that give a divine favor to the meat.

Steamed Scallops with Garlic, Herb, and veggies all cooked in ONE POT! Cooking Scallops can seem intimating for some, but this paleo friendly dish is ready in 10 minutes and is SUPER easy to make. A Healthy Light meal for one or more!

Your favorite burger toppings - without turning on your oven!

Spicy Paleo Chipotle tacos are made in the slow cooker then wrapped in a grain-free tortilla and topped with easy pickled onions!

A grain free, dairy free, inside out version of this traditional Salvadorian dish.

This simple burger recipe is delicious year round.

I feel that everyone should learn to roast a perfect bird. In this following recipe based on a recipe from the great chef Thomas Keller, anyone can. I didn’t believe it could be so easy and good till I tried it and I’m a devotee! Stretch your wings and learn how to trust a chicken for this recipe. It’s not hard and there is a very simple You Tube video that will show you how if you search for “How to truss a chicken.” Use kitchen twine available at almost any store. Make this as a lovely spring Sunday dinner and your status will be elevated to super chicken.

This recipe is kind of my in between winter and spring recipe. It is a super easy and filling dish. You can either use it as a side or add some protein to it for an entrée. Poblanos are one of my favorite peppers because they usually have a hint of spice without being unbearable. That is why they are perfect for some many different dishes. The sweet potato is not only a great filling but also compliments the spice with some sweetness. I prefer to roast my peppers on the grill. I think that the smoky flavor adds a lot to the dish. If you don’t have a grill you can just roast them in the oven. I find that most of the time they take a couple minutes longer in the oven.

A flavorful dish that you can just toss in the crockpot and forget about! Both Paleo and Autoimmune Paleo friendly.

Nothing beats crockpot meals! Its the simplest and easiest way to make your dinner for your family and busy life. This pot roast will warm your tummy up on any cold day. Bonus it makes a lot so leftover city or "Paleo Bank" (freezer meals) for those nights that dinner is just too hard to get on the table. ENJOY!

Exotic Indian cauliflower crust pizza with cucumber-chilli yogurt, minty lamb, red onion and pomegranate seeds. The perfect Paleo and gluten free pizza for your Friday night dinner!

Flavorful roasted chicken with very simple ingredients and seasonal veggies. Cooked all at once in one pan the chicken rests atop the roasting vegetables for an hour and a half and served after a brief rest under a tin foil tent. Moist, lemony, buttery goodness and best of all, easy to make!

Ground beef and acorn squash simmer away in a spiced pumpkin curry sauce for a stick-to-your-ribs, comforting meal that's made in the slow cooker! And the recipe is AIP compliant!

Slow cooked balsamic beef brisket is wrapped in leaves of fresh romaine lettuce and layered with a bunch of colorful fillings for a healthy, tasty, paleo taco night!

A simple gluten-free, egg-free beefy meatball that's packed full of fresh flavor. Only 5 ingredients and no fillers; these meatballs are all beef and mushrooms. They're easy to put together and are cooked in 10 minutes!

15 minutes of prep yields a melt-in-your-mouth brisket that's smothered in a savory spiced broth. This virtually hands-off recipe will be a go-to all year long.

What do you get when you take the grain out of granola? A crunchy and slightly sweet breakfast of champions!

These delicious short ribs are slow braised for hours until they're fork tender and bursting with flavor! Served over creamy, lush mashed cauliflower, this meal is perfect for cold days!

A flavorful Italian-style meatball that is not at all dried out due to the method of cooking, and a quick tomato sauce to accompany it (and what the meatballs are cooked in). See a short, no-speaking video tutorial on the original blog post.

A mild, nightshade-free version of the Caribbean favorite, cooking this delicious marinated chicken on cast-iron makes it taste like it's been cooked over charcoals!