Lamb Burger
This simple burger recipe is delicious year round.
5 minutes
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 324 |
| Fat: | 27 g |
| Carbohydrates: | 0 g |
| Protein: | 19 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 1 lb 1 lb 1 lb Ground Lamb
- 0.5 tsp 0.5 tsp 0.5 tsp Salt
- 0.5 tsp 0.5 tsp 0.5 tsp Garlic Powder
- 0.5 tsp 0.5 tsp 0.5 tsp Rosemary, dried
- 0.5 tsp 0.5 tsp 0.5 tsp Thyme, dried
- 0.25 tsp 0.25 tsp 0.25 tsp Black Peppercorns, Ground Fresh
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat grill to medium heat
- Mix all ingredients in a large bowl until combined
- Form meat into 4 equal round patties, press down middle of each burger
- Grill on medium heat for 4 to 6 minutes per side
- Place burger on top of a bed of lettuce and top with desired toppings
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Egg Free GAPS Meat Nightshade Free Nut Free Shellfish Free Sugar Free Whole30Never Miss a Bite
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