Paleo Pot Roast

Nothing beats crockpot meals! Its the simplest and easiest way to make your dinner for your family and busy life. This pot roast will warm your tummy up on any cold day. Bonus it makes a lot so leftover city or "Paleo Bank" (freezer meals) for those nights that dinner is just too hard to get on the table. ENJOY!
15 minutes
8 minutes
Show nutritional information
This is our estimate based on online research.
Fat:0 g
Carbohydrates:4 g
Protein:2 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place your roast at the bottom and top it with the carrot, celery, onion & potatoes
  2. Sprinkle your veggies with S&P, Italian seasoning and garlic
  3. Toss in your bay leaves and can of tomatoes and broth
  4. Cover and cook on low for 8 hours and enjoy!

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