Gluten Free, Grain Free, Dairy Free Pumpkin Cupcakes made with cassava flour! Creamy, pumpkin flavor and deeply satisfying.

This Easy Paleo Chili is delicious, but quick to make. The perfect weeknight meal! Common ingredients come together to create a flavorful dish.

These delicious pumpkin delights are completely dairy-free, nut-free, and paleo!!

Ice cold, creamy, dreamy gingerbread spiced, espresso infused super smoothie - the perfect pick me up.

This Paleo Pumpkin Granola is healthy, easy, and so delicious!! Packed with nuts, coconut, and pumpkin and sweetened only with real maple syrup. This makes the perfect breakfast or snack.

All natural, quick and easy, secretly healthy, buttery, sweet bites of energy packed sugar cookie deliciousness, no baking required!

All natural, creamy dreamy, smoky, sweet garlic infused whipped cauliflower - aka the perfect side dish

All natural, quick and easy, secretly healthy,, buttery, sweet, cinnamon spiked bites of energy packed deliciousness

All natural, quick and easy, subtly sweet, cinnamon spiked bites of apple pie - no baking required!

This ice cream is the dreamiest and creamiest pumpkin ice cream I’ve ever had. With a big dose of pumpkin pie spice it’s 100% fall in each and every bite.

Craving a PSL but don't want to drink a chemical concoction? My pumpkin spice coffee is creamy & frothy, nutrient-dense, and delicious.

Add some fall flavor to your butter coffee with my thick, yet fluffy pumpkin butter! It can also be enjoyed on top of paleo bagels, breads, muffins, crackers, etc

Hearty ingredients and warming herbs make this easy and delicious meatless meal (or side) a perfect fall dish!

This is another recipe that I have wanted to post for a while. I love pasta with red sauce but sometimes I really want a creamy and delicious pasta dish. Basically avocado is the most brilliant piece of fruit EVER! I really have no idea what I would do without it. I started making this creamy lemon basil sauce a couple months ago and basically put it on this that and everything. It totally satisfied my desire for creamy comfort food without feeling terrible after.

I started making these breakfast taco bowls when we had leftovers meat from our dinner the night before. These bowls are basically all my favorite things in one meal so I am pretty big fan of this recipe. You really can customize this taco bowl to any of your favorite ingredients. We often just use whatever veggies are in the house or I substitute roasted sweet potato for the friend plantains. A lot of times I skip the fried egg to save time and it is still as delicious.

In my quest to celebrate all things, Fall.. I created this yummy reason to celebrate "happy hour" all through the season! And it's so delicious, you can't help, but "fall" in love with it!

These mashed white sweet potatoes, herbs & seasonings give a bold twist on a old favorite.

This dish combines carrots with the closely related parsnips. Both are root vegetables that can be eaten raw, but have enhanced flavor when cooked. Parsnips are a bit sweeter than carrots, but you will find carrots are usually more common in meals. These two veggies can also be used as substitutes for potato in many dishes. Aside from their versatility, you'll be receiving a great nutritional punch from munching on them. Roasted carrots and parsnips like these will provide you with a mouthful of mega-enhanced flavor full of antioxidant vitamins and fiber, all with minimal effort on your part!

This flavorful cake uses freshly grated apple and several layers of cinnamon and coconut sugar to bring happiness to all in the fall season.

What I love about this recipe is that you get a whole food, home-cooked meal just by opening a few canned ingredients. It's just as easy as opening up a can of pre-made butternut squash soup but so much healthier! Although not required, make this butternut squash soup in your Blendtec. Simply combine the ingredients and blend until heated for a simple meal!