Pumpkin Spice Coffee
Craving a PSL but don't want to drink a chemical concoction? My pumpkin spice coffee is creamy & frothy, nutrient-dense, and delicious.
10 minutes
1 minute
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 132 |
| Fat: | 9 g |
| Carbohydrates: | 4 g |
| Protein: | 8 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Ingredients
- 2 cups 2 cups 2 cups Coffee, strongly brewed
- 2 Tbsp 2 Tbsp 2 Tbsp Collagen
- 1 Tbsp 1 Tbsp 1 Tbsp Coconut Oil, Organic
- 1 tsp 1 tsp 1 tsp Butter, Unsalted, (brown butter)
- 1 tsp 1 tsp 1 tsp Vanilla Extract
- 1 - 2 tsp 1 - 2 tsp 1 - 2 tsp Maple Syrup, Pure, (optional)
- 1 tsp 1 tsp 1 tsp Primal Palate Pumpkin Pie Spice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Put coconut oil, brown butter, collage, and pumpkin pie spice in blender
- Pour in coffee
- Pour in vanilla and maple syrup
- Blend for 30 seconds
Add a Note
My Notes:
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