Savory Mashed Sweet Potatoes

These mashed white sweet potatoes, herbs & seasonings give a bold twist on a old favorite.
10 minutes
25 minutes
Show nutritional information
This is our estimate based on online research.
Fat:6 g
Carbohydrates:40 g
Protein:3 g
Calculated per serving.
  • Recipe in the Contest: 518 votes
  • Serves: 6

    Serves: 6decrease servingsincrease servings



    Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
    1. Peel and dice potatoes
    2. Fully cover potatoes in a pot with water and place on the stove. Turn burner on high to bring water to a boil.
    3. Continue boiling potatoes until they are tender. You should be able to easily put a fork in one and pull it out.
    4. Transfer the potatoes to a large bowl & start to mash them (just enough to get them out of the big chunks they are in).
    5. Add in coconut milk, butter & seasonings.
    6. Using a hand mixer, blend until all ingredients are combined & potatoes are to your liking (I like to leave some small chunks in mine!)

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