Pumpkin Chocolate Chip Mini Muffins

These delicious pumpkin delights are completely dairy-free, nut-free, and paleo!!

Serves: 5

Serves: 5decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven to 350 degrees, then grease a mini muffin tin with coconut oil.
  2. In a small bowl, whisk together the dry ingredients (except for the chocolate chips).
  3. In a medium bowl, whisk together the wet ingredients.
  4. Mix the dry into the wet, then fold in the chocolate chips.
  5. Scoop the batter into your greased mini muffin tin, filling the cups almost to the top, then place the tin in the preheated oven and bake the muffins for about 15 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:188
    Fat:13 g
    Carbohydrates:17 g
    Protein:1 g
    Calculated per serving.
  • Recipe in the Contest: 12 votes

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