The Pumpkin Martini

In my quest to celebrate all things, Fall.. I created this yummy reason to celebrate "happy hour" all through the season! And it's so delicious, you can't help, but "fall" in love with it!

15 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	325
Fat:	3 g
Carbohydrates:	29 g
Protein:	0 g
Calculated for total recipe.

by peaceofpaleo

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View other recipes by peaceofpaleo

Serves: 1

Ingredients

3 fl oz 3 fl oz 3 fl oz Vodka - (Three Hunters Vodka)
2 Tbsp 2 Tbsp 2 Tbsp Pumpkin Puree
2 Tbsp 2 Tbsp 2 Tbsp Maple Syrup, Pure
2 tsp 2 tsp 2 tsp Coconut Cream
1 whole 1 whole 1 whole Cinnamon Stick, Whole , For garnish
0.125 tsp 0.125 tsp 0.125 tsp Nutmeg Powder, To sprinkle of top

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place a martini glass in the freezer for about 15 minutes or until it is chilled.
Pour the liquid ingredients into a shaker filled with some ice.
Give the shaker a good shake.
Remove the glass from the freezer.
Pour the drink into the glass minus the ice.
Garnish with a cinnamon stick and sprinkle some nutmeg on top.

Notes

If you want to line the rim of the glass with nutmeg, just sprinkle a little more nutmeg in a small dish, wet the rim of the glass with vodka, turn the martini glass over, and dip it in the powder.