Creamy Roasted Garlic Whipped Cauliflower

All natural, creamy dreamy, smoky, sweet garlic infused whipped cauliflower - aka the perfect side dish

10 minutes

Difficulty

This is our estimate based on online research.
Calories:	90
Fat:	2 g
Carbohydrates:	11 g
Protein:	3 g
Calculated per serving.

by EmSwanston

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Serves: 2

Ingredients

1.5 cup 1.5 cup 1.5 cup Cauliflower
1 cup 1 cup 1 cup Chicken Broth (Organic, Free Range, Low Sodium)
3 whole 3 whole 3 whole Garlic, cloves, roasted
1 pinch 1 pinch 1 pinch Salt
1 pinch 1 pinch 1 pinch Black Pepper

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place stock and cauliflower into a small saucepan, cover and place over medium heat and bring to the boil.
Turn heat to low and simmer until your cauliflower is just tender. You still want it to have a little bite to it
Use a large slotted spoon to transfer cauliflower into your blender or food processor.
Add your roasted garlic, salt and pepper and blend/process until smooth and creamy.
Taste and adjust seasoning to taste, add a teaspoon of your leftover stock (or even some almind or coconut milk/cream) to reach your desired consistency.
Serve with steak, chicken, fish, veggie burgers, meatloaf, anything and everything