Paleo Pumpkin Granola

This Paleo Pumpkin Granola is healthy, easy, and so delicious!! Packed with nuts, coconut, and pumpkin and sweetened only with real maple syrup. This makes the perfect breakfast or snack.
5 minutes
35 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:454
Fat:30 g
Carbohydrates:45 g
Protein:6 g
Calculated per serving.
  • Recipe in the Contest: 23 votes
  • Serves: 9

    Serves: 9decrease servingsincrease servings

    Ingredients


    Process

    Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
    1. Preheat oven to 325 F and line a sheet tray with parchment paper.
    2. In a large bowl, combine chopped nuts, shredded coconut, coconut flakes, canned pumpkin, maple syrup, coconut flour, pumpkin spice, melted coconut oil, and salt. Stir until everything is coated evenly.
    3. Place on sheet tray and bake for 20 minutes.
    4. Stir and bake for another 10 minutes. Let fully cool and store in air tight containers.

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