We always have boneless, skinless chicken thighs on our shopping list because they are so versatile and less expensive than chicken breasts, so that is what we used for this recipe. The breading on this fried chicken came out crispy, crunchy and absolutely delicious! We hope you enjoy it as much as we did!

Marinated Beet and Apple Salad with banana peppers and pecans. A super food salad that’s vegan and paleo friendly, and packed full of flavor! This beet and apple salad is rich in antioxidants, easy to make, and great for a potluck side dish! Or enjoy with the family and boost your health.

Did you ever had apple pie for breakfast? oh no you didn’t? You can change that now! Did you have creme brûlée for breakfast before? Oh no, not that either? I can fix that! You can have this simple but perfect Apple Pie Yogurt Brûlée for breakfast that can be made in under 5 minutes!

This kale and cabbage salad is an easy salad to make and keeps well in the fridge if you want to make it in advance and take it to a potluck or any get together. It has some almonds, apple and orange slices in it for a little crunch and fruity flavor. The dressing is simple and has a hint of sweetness from the honey. We love this salad because the chopped kale combined with the fruit give it a unique texture and flavor. The almonds are just a crunchy added bonus.

All natural, subtly sweet, cool, crisp, light, fresh cranberry, pomegranate, mint & lime iced tea – guaranteed to satisfy the strongest thirst.

These apple pecan muffins are fall-inspired, paleo,vegan, GF, DF, pecan-apple-cinnamony deliciousness!

Dairy-free "cheesy" stuffed mushrooms with ground beef and fresh oregano.

These sticky jars of sweetness are wonderful to give as gifts or to top off a piece of your favorite grain free bread!

Easy-to-make and healthy Pumpkin Spice Sticky Bun Fudge that is a combination of your favorite seasonal desserts in one!

The classic chicken tortilla soup made to be paleo-friendly!

Delicious pumpkin pie with a flakey and buttery crust that's totally paleo and AIP friendly.

This delicious egg dish is easy to make and can be reheated for those chilly fall days.

This granola is delicious with coconut milk, as a snack or a topping.

These little muffins are perfect for Fall, but will work for any season, and are incredibly simple to make. And to be honest, I even forgot that they are paleo. I mean, I intentionally made them that way, but when I bite into them, I couldn't really tell. One batch makes about 9 muffins. I have not tried doubling the recipe, but I'm sure it would work just fine, just be extra slow when adding the dry mixture to the wet mixture. You don't want it to be too stiff.

I had to include the word decadent in the description because it’s how I felt when I was eating this. Holy wow! This burger is moist and flavorful. Please don’t get fat-free turkey, a little dark meat is not going to hurt you! I promise. These toppings worked in harmony but feel free to mix and match them. I served on a portobello “bun” but you can also use a real-ish bun (there are some great grain free ones out there!) lettuce or no bun at all. Enjoy! Gourmet in minutes…….

Creamy and hearty this paleo pumpkin turkey bake packs a healthy punch of the flavors of fall.

A simple, delicious, and moist paleo pumpkin bread, garnished with crushed walnuts. Celebrate Fall appropriately by filling your home with the inviting aroma of pumpkin, and spices. Serve at breakfast, or as an after dinner sweet treat.

An indulgent tasting cupcake infused with espresso, sweetened with dates and raw honey and topped with a cream cheese espresso frosting.

Using Avocado Oil Mayo from Primal Kitchen Foods, this chicken salad paleo, Whole30 and humans-with-taste-buds approved.

Paleo Pasta?! This pumpkin ravioli in herbed brown butter is the stuff dreams are made of! Using grain-free, primal ingredients, it is decadent without any junky ingredients!