Apple Walnut Raisin Chicken Salad

Using Avocado Oil Mayo from Primal Kitchen Foods, this chicken salad paleo, Whole30 and humans-with-taste-buds approved.

15 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	150
Fat:	6 g
Carbohydrates:	20 g
Protein:	4 g
Calculated per serving.

by katyr999

View other recipes by katyr999

Serves: 4

Ingredients

12.5 oz 12.5 oz 12.5 oz Chicken Breast, (1 Can Premium Chunk, packed in water)
0.25 whole 0.25 whole 0.25 whole Onion, Finely diced
0.25 whole 0.25 whole 0.25 whole Red Onion, Finely diced
2 pieces 2 pieces 2 pieces Celery, large stalks, finely diced
1 whole 1 whole 1 whole Apples, Honeycrisp, chopped
0.25 cup 0.25 cup 0.25 cup Raisins
0.25 cup 0.25 cup 0.25 cup Walnuts, Organic, chopped
4 Tbsp 4 Tbsp 4 Tbsp Mayonnaise (click for recipe), Primal Kitchen Foods Avocado Oil Based
0.5 whole 0.5 whole 0.5 whole Lemon Juice
2 pinch 2 pinch 2 pinch Black Pepper
1 pinch 1 pinch 1 pinch Salt
1 tsp 1 tsp 1 tsp Onion Powder
1 tsp 1 tsp 1 tsp Garlic Powder
0.5 tsp 0.5 tsp 0.5 tsp Paprika
0.5 tsp 0.5 tsp 0.5 tsp Cinnamon, ground
0.5 tsp 0.5 tsp 0.5 tsp Chili Powder

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Finely dice all ingredients except chicken and place into mixing bowl.
Drain the chicken and stir in last - the chunks will naturally break up as you stir.
Add the mayo and spices (all can be to taste)