Apple Walnut Raisin Chicken Salad

Using Avocado Oil Mayo from Primal Kitchen Foods, this chicken salad paleo, Whole30 and humans-with-taste-buds approved.
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:6 g
Carbohydrates:20 g
Protein:4 g
Calculated per serving.
  • Recipe in the Contest: 9 votes
  • Serves: 4

    Serves: 4decrease servingsincrease servings



    Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
    1. Finely dice all ingredients except chicken and place into mixing bowl.
    2. Drain the chicken and stir in last - the chunks will naturally break up as you stir.
    3. Add the mayo and spices (all can be to taste)


    Adjust spices and mayo to your liking!

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