Apple Pie Yogurt Brûlée
Did you ever had apple pie for breakfast? oh no you didn’t? You can change that now! Did you have creme brûlée for breakfast before? Oh no, not that either? I can fix that! You can have this simple but perfect Apple Pie Yogurt Brûlée for breakfast that can be made in under 5 minutes!
Ingredients
- 0.5 cup 0.5 cup 0.5 cup Plain Greek Yogurt, or coconut yogurt
- 1 whole 1 whole 1 whole Apple, organic, finely chopped
- 2 Tbsp 2 Tbsp 2 Tbsp Walnuts, Organic, crushed
- 0.5 Tbsp 0.5 Tbsp 0.5 Tbsp Maple Syrup, Pure
- 0.125 tsp 0.125 tsp 0.125 tsp Cinnamon, ground
- 0.125 tsp 0.125 tsp 0.125 tsp Pure Vanilla Extract
- 1 tsp 1 tsp 1 tsp Coconut Sugar
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix together chopped apple and cinnamon in a microwave-safe bowl. Microwave for 1minute 30 seconds, or until apples are softened.
- Combine yogurt, walnuts, maple syrup and vanilla. Mix in baked apple. Add mixture to ramekin.
- Evenly spread coconut sugar on top of yogurt. Using a torch, melt the sugar and form a crispy top. Enjoy immediately
Notes
You can also caramelize the coconut sugar by place it under a broiler for about 1 minute. Just keep an eye on it so that it doesn't burn!
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