Pumpkin Spice Sticky Bun Fudge

Easy-to-make and healthy Pumpkin Spice Sticky Bun Fudge that is a combination of your favorite seasonal desserts in one!
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:19 g
Carbohydrates:13 g
Protein:3 g
Calculated per serving.

Serves: 10

Serves: 10decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix all ingredients (except topping) in a large glass bowl and add to a 9x9 pan and place in freezer for about 2 hours or until firm
  2. Mix topping ingredients together and serve on top of fudge

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