Decadent Turkey Burger

I had to include the word decadent in the description because it’s how I felt when I was eating this. Holy wow! This burger is moist and flavorful. Please don’t get fat-free turkey, a little dark meat is not going to hurt you! I promise. These toppings worked in harmony but feel free to mix and match them. I served on a portobello “bun” but you can also use a real-ish bun (there are some great grain free ones out there!) lettuce or no bun at all. Enjoy! Gourmet in minutes…….

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine 1st 5 ingredients. Mix well with hands.
  2. Press into patties.
  3. Grill on medium heat 3-4 minutes each side. Add the mushroom caps and grill too if using
  4. Layer Turkey Burger on 1/2 portobello. spread with fig jam, mustard and sliced apple.
  5. Add some arugula and blue cheese if using. Top with another portobello.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:329
    Fat:18 g
    Carbohydrates:8 g
    Protein:31 g
    Calculated per serving.
  • Recipe in the Contest: 5 votes

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