Perfect Paleo Granola
This granola is delicious with coconut milk, as a snack or a topping.
5 minutes
15 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 517 |
| Fat: | 39 g |
| Carbohydrates: | 36 g |
| Protein: | 13 g |
| Calculated per serving. | |
Serves: 8
Serves: 8
Ingredients
- 2 cups 2 cups 2 cups Walnuts, Organic, Chopped
- 1 cup 1 cup 1 cup Almonds, Slivered
- 1 cup 1 cup 1 cup Coconut, shredded, Unsweetened
- 0.5 tsp 0.5 tsp 0.5 tsp Primal Palate Cinnamon Sugar Cookie Blend
- 0.25 tsp 0.25 tsp 0.25 tsp Salt
- 3 Tbsp 3 Tbsp 3 Tbsp Maple Syrup, Pure
- 2 Tbsp 2 Tbsp 2 Tbsp Coconut Oil, Organic, Melted
- 1 Tbsp 1 Tbsp 1 Tbsp Pure Vanilla Extract
- 1 cup 1 cup 1 cup Raisins
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 300F. Line cookie sheet with parchment paper.
- Combine dry ingredients in bowl. Omit raisins, you'll add them after baking.
- Combine wet ingredients. Pour wet ingredients into dry and stir well.
- Pour onto parchment paper. Spread evenly.
- Bake 10-15 minutes until golden. Do not over bake.
- Remove from oven and let cool. Once cooled add raisins. Enjoy!
Notes
This stores well in a mason jar in your pantry.
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