A big fresh salad, topped with grilled chicken is a quick, easy, and delicious option for lunch or dinner. We love to throw in as many fresh veggies as we can, top it with simply seasoned chicken, and a drizzle of homemade balsamic dressing.
Nothing says you can’t still enjoy taco night when you live a grain-free lifestyle! This recipe takes classic taco flavors and deconstructs them to create a deliciously fresh salad. Enjoy this meal for lunch or dinner any day of the week!
Sunflower sprouts are a delicious side on their own, but our favorite way to enjoy them is tossed into a green salad. For a touch of color and flavor, we added grated carrots and hearts of palm to complete this salad.
A taste of gourmet is brought to this chicken salad, by the use of flavorful dark meat chicken, roasted and shredded, and all tossed in our rosemary and garlic aioli. All you need is a fresh lettuce leaf to complete this dish.
We love pairing avocado with artichokes and hearts of palm. Simply tossed with fresh greens, and homemade balsamic dressing, this will quickly turn into your favorite quick salad. Top it off with your favorite grilled protein, and you will have a delicious meal complete in no time at all!
This salad is our go-to side dish for any time lamb is on our menu. Our simple Greek salad is perfect plated under “lamburgers,” paired with grilled lamb chops, or even with roast leg of lamb.
This fresh salad adds gorgeous color to your plate. The flavors of all the vegetables in this salad are so wonderful on their own that all you need to dress this salad is a touch of olive oil and fresh lime.
This salad would be the perfect antipasto, that is, if pasta were a part of the paleo diet. We regularly make this salad to take on picnics or for casual midweek dinners on the back porch. Despite having sophisticated flavors, this salad easily “dresses down” for any occasion.
Prosciutto is often complimented by the flavors of fruit, and usually a sweeter fruit. For this salad we used fresh grapefruit. It adds a bit of fresh sweet flavor, and also the acidity in the fruit replaces the need for vinegar, so you only need a splash of olive oil to dress the salad.
Light and creamy asparagus soup is a great dish for spring. Perfect for slightly chilly evenings, this soup will bring warmth and fresh flavor to your table.
Soft juicy pears, tart dried cherries, and crunchy raw walnuts create a fantastic sweet and savory salad tossed with simple greens. Dressed with our white balsamic vinaigrette, each bite will have the flavors dancing on your tongue.
Here in our little corner of Pennsylvania, golden beets are only seen in the stores every so often. When we do come across them, this salad instantly gets planned for an upcoming meal. We love the way the warm and tender beets compliment the cool, sweet crunch of the Fuji apples.
The use of fresh vegetables in this colorful slaw adds the perfect crunch to every bite of smoky shrimp. A garnish of crispy bacon brings out the wonderful flavors of smoked paprika in this dish. This meal makes for a fantastic side dish at a party, as well as an entrée for two.
Springtime here in the ’Burgh means two things: sunny days, and fresh local strawberries. This salad is a celebration of our favorite season, bursting with vibrant colors, sweet flavors, and crunchy textures.
“En papillote” means to cook in paper. For this recipe we steam fish, vegetables, and herbs in parchment paper to create a complete dish. This results in a meal full of flavor, lightly cooked, in a quick amount of time.
Nothing quite says “summer” like the smoky aroma of cedar on the grill. These simple yet delicious salmon filets are an easy way to win over dinner guests. Present the salmon right on the cedar plank to finish this dish with panache.
The simple marinade for this salmon is our go-to marinade for chicken, fish, or shrimp. It is also fantastic over lamb, and would pair well with pork as well. The lemon in this marinade brings fresh flavor to the deep aromas of the basil and oregano.