Asparagus and Arugula Salad
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 90 |
| Fat: | 8 g |
| Carbohydrates: | 4 g |
| Protein: | 3 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Ingredients
- 1/2 cup 1/2 cup 1/2 cup Asparagus, sliced
- 2 cup 2 cup 2 cup Arugula
- 2 tsp 2 tsp 2 tsp Avocado Oil
- 2 tsp 2 tsp 2 tsp Balsamic Vinaigrette
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toss arugula with asparagus.
- Drizzle with avocado oil and balsamic vinegar.
Notes
Serve with Cinnamon Steak Skewers.
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So excited about these recipes. Happened to have a beautiful bunch of arugula on had so thresw this together. Wasn’t sure if the asparagus is supposed to be raw or not so I lightly cooked it. Very fun way to eat arugula! Thought about adding avocado into the mix (but then I would add that to ANYTHING!) Very zesty, satisfying and yummy!
Made this with the cinnamon steak skewers. Found out that my whole family loves arugula! My 13 year old son requested it for dinner last night too. With pleasure. I did not cook the asparagus.
Very delicious! I added Red Cabbage and Avocados to mine.