Asian Broccoli Slaw

15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:1 g
Carbohydrates:17 g
Protein:7 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Thinly slice 1/2 of a red cabbage using a mandoline or sharp knife.
  2. Using a grater or food processor, grate broccoli to uniform small chunks.
  3. Chop green onions into 1/4-inch pieces.
  4. Toss everything together with the Asian ginger dressing.
  5. Serve.

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  1. September 30, 2012

    Made this tonight – yum! Also added a couple sprinkles of black sesame seeds.

  2. s_auty1
    May 29, 2013

    Made this for a meal when family was in town. Definitely easy and a hit with everyone!

  3. kiraviola
    September 26, 2014

    Next time I will steam the broccoli and chop it, not grate it.

  4. kimdejong
    October 6, 2014

    Could you please include the recipe for the dressing? Looks delish!

    1. Kara McCartney
      Kara McCartney
      October 20, 2014

      Simply click “Sesame Dressing” and it will lead you to the recipe.

  5. April 29, 2015

    A great and easy recipe, thanks Kara for posting!

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