Asian Broccoli Slaw
15 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 95 |
| Fat: | 1 g |
| Carbohydrates: | 17 g |
| Protein: | 7 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 2 2 2 Green Onion
- 4 cup 4 cup 4 cup Broccoli, grated
- 1/2 head 1/2 head 1/2 head Red Cabbage, grated
- 1 Tbsp 1 Tbsp 1 Tbsp Sesame Ginger Dressing (click for recipe)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Thinly slice 1/2 of a red cabbage using a mandoline or sharp knife.
- Using a grater or food processor, grate broccoli to uniform small chunks.
- Chop green onions into 1/4-inch pieces.
- Toss everything together with the Asian ginger dressing.
- Serve.
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Made this tonight – yum! Also added a couple sprinkles of black sesame seeds.
Made this for a meal when family was in town. Definitely easy and a hit with everyone!
Next time I will steam the broccoli and chop it, not grate it.
Could you please include the recipe for the dressing? Looks delish!
Simply click “Sesame Dressing” and it will lead you to the recipe.
A great and easy recipe, thanks Kara for posting!