Pear and Walnut Salad

Soft juicy pears, tart dried cherries, and crunchy raw walnuts create a fantastic sweet and savory salad tossed with simple greens. Dressed with our white balsamic vinaigrette, each bite will have the flavors dancing on your tongue.

10 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:258
Fat:13 g
Carbohydrates:36 g
Protein:5 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut pears into chunks, chop walnuts, and slice cherries in half.
  2. Toss with spring greens.
  3. Serve with Raspberry Balsamic Vinaigrette.

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RECIPE REVIEWS

  1. November 30, -0001
  2. Anne
    September 23, 2012

    My daughter is allergic to cherries so i’m going to replace with cranberries or raisins. 🙂

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