Asparagus Soup

Light and creamy asparagus soup is a great dish for spring. Perfect for slightly chilly evenings, this soup will bring warmth and fresh flavor to your table.

15 minutes
20 minutes
Show nutritional information
This is our estimate based on online research.
Fat:4 g
Carbohydrates:7 g
Protein:6 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large soup pot on medium heat, sauté onion and garlic in coconut oil, adding salt and pepper to taste.
  2. Sauté until the onion becomes translucent.
  3. Add the asparagus to the pot, and cover with the chicken broth.
  4. Cover the pot with a lid and boil the asparagus until soft and tender.
  5. In a medium-sized frying pan, sauté prosciutto for 5 minutes, set aside.
  6. Transfer the soup to a food processor, or high-speed blender, and process until smooth.
  7. Pour into soup bowls and sprinkle with ground pepper, prosciutto, and chives.

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  1. katididit
    November 30, -0001
  2. katididit
    November 30, -0001
  3. katididit
    August 22, 2012

    This is pretty bland without the prosciutto, but with it, it’s quite good.

  4. RosiePosie
    Supporting Member
    May 7, 2013

    This was so simple to make and quite tasty. I served it at my mom’s birthday and it was enjoyed by all. I think it might even be nice served cold as a summer soup like chilled cucumber.

  5. apotter
    March 9, 2014

    sounds delish! Cant wait to make it

  6. dralison
    February 21, 2015

    Beautiful springtime meal.

  7. javajules
    March 8, 2015

    This was very good and easy. The difficulty rating should be only a 1 or 2, not a 3. I added some organic seasoned salt in addition to real salt.

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