This creamy and hearty dish makes enough for 4 (or a meal plus leftovers for 2), and utilizes a lot of common pantry ingredients. We whipped this up to give us two great meals, and it was super easy!

Can't decide between having pancakes and chocolate chip cookies for breakfast? Now you don't have to! Soft and fluffy pancakes with little morsels of chocolate chip cookies baked into them is the best of both worlds.

The easiest way to make salmon is to bake it, and this method is the easiest of the easiest. Plus with the tangy and tasty mustard dill sauce, you're going to love this recipe!

I always have to make something with apples (like Instant Pot Applesauce) if we're making pork chops. This dish is so much easier though! One pan throughout means easier clean up too.

A fresh blueberry tart is a delicious way to enjoy all the flavors of pie, with a little less effort in the kitchen.

When you're making prime rib or filet, there's simply no leaving to chance the cooking. You mess it up, and everyone will notice (and probably be upset). No pressure, right? Well, if you use the reverse sear method, you drastically reduce your chances of messing it up. Slowly bringing up the internal temperature and then searing at the end makes this method fool proof!

This year, we wanted to show you how to dry brine your turkey. It's far less complicated than it sounds. Basically you're salting the turkey in advance to help make the skin crispier and the meat juicier. And because you need to defrost your turkey days in advance anyway, it's one small extra step that goes a long way in the flavor department. 

I'm pizza obsessed, to the point where I've started making pizzas in a wood fired oven at home. I love all flavor combinations, and this harvest inspired pizza is a great way to incorporate the flavors of the season into my favorite food ever.

Is it an apple pie? Is it taquitos? It's Apple Pie Taquitos: tasty little wrapped apple pie bites. Heat them up, sprinkle a little Cinnamon Sugar blend on them, and then top with a scoop of vanilla ice cream. You can thank us later!

Comfort food at its finest, this recipe is a twist on familiar Italian flavors. Air fried cauliflower gnocchi is a revelation. You won't want to have it any other way!

This creamy potato soup is a perfect easy weeknight meal for those cool fall days when you need something warm and comforting. Full of organic vegetables, organic cream, and bone broth, you're getting lots of nutrients, and lost of flavor in one meal.

My self-control is always tested when I’m around Reese’s Peanut Butter Cups. The amazing flavor combination of chocolate and peanut butter is one of my all-time favorites. These cups are a whole lot better for you than store-bought candy, as the ingredients are all ‘real food.’ The little sprinkle of salt on top is my favorite part of this recipe—it’s a nice touch to create the perfect salty and sweet balance.

If you thought pumpkin muffins couldn't get any better, think again. These are pumpkin muffins with a streusel topping, and a glaze. The best!

A warm bowl of crab bisque feels like coastal comfort food. This soup is silky with a little heavy cream and carries complex flavors with a dash of curry powder. We love this recipe from our latest cookbook, Make It Paleo 2!

This flavorful chicken dish is sure to wow any guests you have for dinner. A simple baked chicken thigh, brought to life with a Mustard Cream Sauce with dry white wine. We enjoy this dish with mashed potatoes and a simple salad.

This recipe for flavorful Eggplant Parmesan uses Pork Panko for a grain-free breading, and the air fryer for a quick and easy way to fry eggplant. This recipe takes some time to make, but is easy and full of delicious flavor!

A dish that is as gorgeous as it is delicious, these simple roasted vegetables are just what we need to get us excited for summer cooking. Full of color and flavor, this elegant side dish can be made quickly for any summer fling.

This easy and delicious zucchini bread is wonderful to make any time of year, but particularly when zucchini is in season. We love using home grown zucchini for this recipe.