Cookie Dough Pancakes

Can't decide between having pancakes and chocolate chip cookies for breakfast? Now you don't have to! Soft and fluffy pancakes with little morsels of chocolate chip cookies baked into them is the best of both worlds.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix up the pancake batter according to the instructions on the package.
  2. Heat your griddle to medium heat. Grease with ghee or your choice of cooking fat.
  3. Take small chunks of the cookie dough and flatten into tiny cookie shapes. Place them near one another on the hot griddle. Spoon the pancake batter around the cookie dough pieces to make one cohesive pancake.
  4. Cook for about 45 seconds to 1 minute per side, flipping on the early side so that the chocolate chips in the cookie dough do not burn.
  5. Continue until you've made as many pancakes as you like. This batter amount can easily make 16 or more pancakes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:542
    Fat:29 g
    Carbohydrates:74 g
    Protein:5 g
    Calculated per serving.

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