These Spicy Bruschetta Stuffed Zucchini Boats are the perfect late summer dinner that are easy to make!

I found the recipe for this Cranberry-Pineapple upside-down Cake and decided to take the idea of the recipe but completely recreate it with different, healthier ingredients. Instead of regular flour, I used coconut and used honey instead of refined sugar along with many other changes I also subbed in lemon zest for the pineapple and decided to top off the cake with Homemade lemon curd! This Cake is perfect for Christmas morning breakfast, dessert, or an anytime snack!

We love soup in our house and it doesn’t matter how hot or cold it is outside. This chicken chili has become a favorite of ours lately and is the perfect soup for a large group of people. Especially once the weather starts to cool down. You can easily double this recipe to feed a large crowd but a single batch should feed about six people.

f you have followed me for a while you know that I seriously love our CSA from Bloomsbury Farm. Everything from them is nothing but insanely delicious. We got some potatoes in our CSA last week and they were a variety of purple, gold, red etc. I roasted some up for breakfast and dinner last week with a bunch of chili spices and I literally could not believe how incredibly delicious they were. So I decided to post the recipe since many of you should be getting potatoes in your CSA or at your local farmer’s market. It is so simple and they are a perfect brunch breakfast potato or a great side to any meal.

Stop buying pickles and start making your own with this simple and sugar-free!

This BBQ sauce is fruit sweetened and AIP compliant with no nightshades. It's sweet and tangy and makes the perfect condiment for burgers & fish.

A South Indian dish of okra/lady fingers/bhindi stir fry with spices.

Indian Kerala style chicken roast with fresh coconut, curry leaves and spices. A simple and flavorful Paleo chicken appetizer.

This recipe follows the KISS principle - keep it simple stupid. It is a beautiful, flavorful, simple salad with only three ingredients.

A perfect dish for a brunch or something you can make on the weekend to have leftovers in the fridge for breakfast during the week. This bacon, sausage and zucchini casserole is the gift that keeps on giving.

Gluten free Fig Newton Cookie Breakfast smoothie! Finally, a fiber rich and flavorful smoothie that will power you through the day! Vegan and Paleo friendly, and it gets bonus points because it actually tastes like a COOKIE! YUM!

A new twist on an old classic: chicken salad! This one is nut free and full of flavor.

We have been making SO much salsa this summer and by SO much I really do mean a lot. We are super spoiled with the most amazing CSA and their tomatoes are basically heaven in a fruit. We basically don’t eat tomatoes if they are not in season anymore because they taste like mushy watery nastiness. You can throw all these ingredients in your food processor or blender and be done in less than 10 minutes. You can roughly chop it for a chunky salsa or you can puree more. Feel free to adjust flavor according to your preference.

Except for vegetarians, who doesn’t like meatballs? Simple to make, different ways to play with ingredients as per taste, they are great quick snacks or appetizers and make excellent leftovers to turn into a curry or a meatball sandwich. In India and Middle East, a spiced meatball is called kofta. Koftas consist of balls made with minced ground meat (usually beef or lamb) mixed with spices. Here it is chicken kofta curry recipe - fried meatballs, cooked in a rich spiced tomato sauce. This is delicious, you must try it. Just look at the ingredients, all those amazing spices that give a divine favor to the meat.

Roasted/burnt eggplant with spinach in a coconut curry, it’s one of the best recipes I’ve made so far using aubergine and spinach. The combination of these ingredients – eggplant, spinach, coconut milk and spices – is fabulous!

Steamed Scallops with Garlic, Herb, and veggies all cooked in ONE POT! Cooking Scallops can seem intimating for some, but this paleo friendly dish is ready in 10 minutes and is SUPER easy to make. A Healthy Light meal for one or more!

Ratatouille sounds fancy and complicated, but it is easy and delicious, and a great way to put all of those summer veggies to good use!

These Cheesy Turmeric + Garlic Kale Chips use nutritional yeast for the cheesy flavor and turmeric for an anti-inflammatory kick. This combo is truly delicious! These have become an Autoimmune Protocol staple in my house. They don’t last long so I always make a double batch. If you tolerate nightshades I suggest adding a sprinkling of cayenne pepper for a spicy kick. You can also omit the garlic if it’s not your thing. Lots of ways to modify to your taste. Enjoy!

Have you ever made a dessert, and thought, “Man, I wish this recipe could be nut-free, low sugar, grain-free, refined sugar-free, gluten-free, dairy-free, vegan, and AIP!” I sure have! And that’s why I created this recipe for you. This crumble is perfect. It tastes so tangy and sweet, and the top is so crispy and warm. You'll love it!

We started getting some egpplant in our CSA so figured it was time to give it a try. My husband and I both LOVED it. It really reminds me a lot of hummus. However, my husband and I both are not at the point where we can tolerate legumes yet so we haven’t had real hummus in a long time. We love to drizzle some Kasandrinos Olive Oil on top of and serve it with cucumber, peppers and some Otto’s Cassava Flour tortillas. It is a great snack and also great with any entrée. Perfect way to use up some eggplant and if you are missing hummus this is a great substitute. Enjoy!