Three Pepper Chicken Chili

We love soup in our house and it doesn’t matter how hot or cold it is outside. This chicken chili has become a favorite of ours lately and is the perfect soup for a large group of people. Especially once the weather starts to cool down. You can easily double this recipe to feed a large crowd but a single batch should feed about six people.

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oil in a large soup pot and saute the peppers, butternut, garlic and spices for 5-8 minutes.
  2. Add the shredded chicken and broth and let the soup simmer for 20-25.
  3. Serve with salsa, avocado, green onion and enjoy!

Notes

Optional Toppings Avocado Green onions Salsa

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:25 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:8571
    Fat:129 g
    Carbohydrates:2065 g
    Protein:274 g
    Calculated per serving.

Used in this recipe

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