Fig Newton Breakfast Smoothie

Gluten free Fig Newton Cookie Breakfast smoothie! Finally, a fiber rich and flavorful smoothie that will power you through the day! Vegan and Paleo friendly, and it gets bonus points because it actually tastes like a COOKIE! YUM!

5 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	163
Fat:	13 g
Carbohydrates:	10 g
Protein:	6 g
Calculated per serving.

by Cotter Crunch

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Serves: 2

Ingredients

3 whole 3 whole 3 whole Figs, Black Mission, 2-3 figs of variety you prefer
0.5 cup 0.5 cup 0.5 cup Almond Milk, or coconut milk
0.5 cup 0.5 cup 0.5 cup Plain Greek Yogurt, can use kefir or coconut yogurt, too
1 cup 1 cup 1 cup Ice cubes, handful
0.5 whole 0.5 whole 0.5 whole Banana
1 Tbsp 1 Tbsp 1 Tbsp Almond Butter
0.25 cup 0.25 cup 0.25 cup Grain-Free Granola (click for recipe)
0.25 tsp 0.25 tsp 0.25 tsp Vanilla Extract
0.5 Tbsp 0.5 Tbsp 0.5 Tbsp Honey, Granulated, OPTIONAL
1 pinch 1 pinch 1 pinch Cinnamon, ground
1 Tbsp 1 Tbsp 1 Tbsp Chia Seeds, optional, for an extra protein boost

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend ingredients and serve.

Notes

* OPTIONAL: Protein boost - 1 scoop vanilla protein or chia seed * For vegan and gluten free granola, I used Lovegrown foods original oat clusters. If you prefer less thick and to make it dairy free, then use 1 cup coconut or almond milk versus the yogurt. For paleo, add in almond meal or coconut flour for the granola ingredient. Just gives it a "cookie" like flavor.