DIY Healthy and Sugar-free Rosemary Pickles
Stop buying pickles and start making your own with this simple and sugar-free!
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add salt in the bottom of a mason jar, add cucumber slices, top with rosemary, dill and garlic cloves
- Pour vinegar until 2/3 full, add water and fill to the top
- Let ferment for at least 1day
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
Add a Note
My Notes:Add a Note
Never Miss a Bite
Get recipes delivered to your inbox every week