DIY Healthy and Sugar-free Rosemary Pickles
Stop buying pickles and start making your own with this simple and sugar-free!
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 10 |
| Fat: | 0 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 12
Serves: 12
Ingredients
- 1 whole 1 whole 1 whole Cucumber, thinly sliced
- 3 pinch 3 pinch 3 pinch Sea Salt
- 1 bunch 1 bunch 1 bunch Rosemary, fresh
- 1 bunch 1 bunch 1 bunch Dill, dried
- 3 cloves 3 cloves 3 cloves Garlic, crushed
- 1.5 cup 1.5 cup 1.5 cup Vinegar, Coconut
- 0.5 cup 0.5 cup 0.5 cup Water
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add salt in the bottom of a mason jar, add cucumber slices, top with rosemary, dill and garlic cloves
- Pour vinegar until 2/3 full, add water and fill to the top
- Let ferment for at least 1day
- Enjoy!
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