This garlic and lemon roasted broccoli has an added crunch with toasted almonds that's sure to please any tastebuds.

One year, nearly every day, we would tromp into the house after shaking off our snowy coats at the door and the warming sensation of rich and comforting spices would flood our senses. Mom would serve us a loaded platter of delicious gluten free pumpkin cookies. I have recreated these cookies grain free and dairy free and they have proved to be everything I remember… and more! A plate of these cookies served on a winter evening with some egg nog will disappear before your eyes, they are so yummy!

Perfectly spiced, light and tender, melt in the mouth banana muffins that are packed with sweet, juicy pineapple pieces and finished with a tart and tangy coconut yogurt “frosting” - The perfect little treat for any time of day.

This Paleo version of dirty cauliflower rice is spicy, rich, filling and incredibly tasty. While most rice is usually relegated to the side of the plate as an afterthought, this rice is daring enough to be the main event. You can serve it in a bowl all by itself and no one will be complaining about having “only” a side dish for dinner. Instead, everyone will be busy devouring their bowl, gulping some water to ward off the heat from the jalapeno and quickly heading back to the stove to fill up on seconds.

This 5 Minute Mexican Shrimp Cocktail is loaded with avocado, shrimp, lime and flavor! Ready in just 5 minutes.

This Thai-inspired chicken stew is packed with my favorite flavors and it pairs perfectly with cauliflower rice and stir-fried bok choy. You’ll be amazed how just a little effort yields so much lip-smacking umami.

Indian Spiced baked potato and egg Foil packets. A Gluten Free and Paleo friendly vegetarian foil packet meal that rocks with flavor and keeps you healthy! Easy to make with simple real food ingredients and easy to clean up! Great for breakfast, brunch, or dinner.

Naturally sweetened barbecue sauce that you can make in your slow cooker!

These no-bake Anzac biscuits hold all those traditional flavors we know and love but come together in a fraction of the time, no baking required. They are perfectly sweet, deliciously chewy, crisp and crunchy and simply divine. The perfect little treat for any time of day.

Light and fresh, this recipe is perfect for a hot summer day when you want to cook something quick, light and delicious.

These meatballs are hiding a hefty portion of green veggies!

This bread is everything I want it to be: soft, light, fluffy, smooth, moist, and full of naturally sweet banana flavor. Mmmmm (licking lips). You guys have to get in on this party in the kitchen! This banana bread is a five minute blender recipe. One of my kind. Putting seven whole food ingredients into the blender or food processor, whipping it smooth, then letting it cook up in the oven, filling the house with soft banana breezes, is always the best kind of day.

This is such an easy meal with so much flavor, it’s kind of absurd. These taco stuffed bell peppers not only look so amazing, they taste even better than they look. It’s like a little single-serving bowl full of goodness – and you get to eat the bowl. This recipe is a keeper, and anyone can make it with ease. Just cook up the ground beef, mix in the taco seasonings and other ingredients and stuff the peppers to the brim. Cook them in the oven for just 15 minutes and in no time you’ll be devouring these easy taco stuffed bell peppers.

Spicy recipe made for the Crockpot

Vegan Chilled Artichoke Avocado Spring Pea Soup with Healthy Prebiotics! Super Creamy Raw Spring Pea Soup loaded with healthy prebiotics, extra veggies, tons of flavor, and packed full of nourishment. A perfect gluten free pea soup to SPRING CLEAN your diet and start fresh.

It's light creamy, deliciously nutty, subtly sweet & spiked with a hint of vanilla.

Homemade fig newtons that are gluten free, grain free,refined sugar free and paleo friendly.

Gooey and decadent cranberry white chocolate macadamia nut blondies.

This Broccoli and Breakfast Sausage Quiche is my favorite recipe for break out for holiday brunches.

Golden, delicious, nutrient rich, buttery cashews are lightly toasted then blended with a pinch of salt and infused with a subtly sweet hum of vanilla.