Mexican Shrimp Cocktail

This 5 Minute Mexican Shrimp Cocktail is loaded with avocado, shrimp, lime and flavor! Ready in just 5 minutes.

5 minutes

Difficulty

This is our estimate based on online research.
Calories:	32062
Fat:	387 g
Carbohydrates:	15 g
Protein:	6844 g
Calculated per serving.

by FoodieandWine

View original recipe

View other recipes by FoodieandWine

Serves: 2

Ingredients

20 pieces 20 pieces 20 pieces Shrimp, Cooked, Diced
0.5 whole 0.5 whole 0.5 whole Avocado, Diced
2 cups 2 cups 2 cups Diced Tomatoes
0.5 whole 0.5 whole 0.5 whole Red Onion, Small, Diced
1 whole 1 whole 1 whole Jalapeño, Small, Diced
0.5 whole 0.5 whole 0.5 whole Lime, Juiced
1 bunch 1 bunch 1 bunch Cilantro, Optional- to Taste
1 tsp 1 tsp 1 tsp Tabasco Sauce, Optional- to Taste
0.125 tsp 0.125 tsp 0.125 tsp Salt, Optional - To Taste

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the avocado, onion, jalapeno, tomato and lime juice to a medium size bowl and stir.
Chop the shrimp into bite size pieces and add to the avocado mix. Fold gently into the mixture.
Taste and add additional salt, if desired.
Carefully divide the mixture into 2 large martini glasses. Top with tabasco sauce and cilantro (if desired).

Notes

The original recipe calls for V8 Juice, which is declared gluten-free on their website. It doesn't have the same nutritional value as the fresh diced tomatoes, which is why it's subbed in for the V8 in this recipe.