5 Minute Paleo Blender Banana Bread

This bread is everything I want it to be: soft, light, fluffy, smooth, moist, and full of naturally sweet banana flavor. Mmmmm (licking lips). You guys have to get in on this party in the kitchen! This banana bread is a five minute blender recipe. One of my kind. Putting seven whole food ingredients into the blender or food processor, whipping it smooth, then letting it cook up in the oven, filling the house with soft banana breezes, is always the best kind of day.
5 minutes
1 hour and 50 minutes
Show nutritional information
This is our estimate based on online research.
Fat:70 g
Carbohydrates:25 g
Protein:24 g
Calculated for total recipe.

Yield: 1 small loaf

Yield: 1 small loafdecrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350 degrees and line a small baking pan with parchment paper.
  2. Combine all of the ingredients in a high powered blender or food processor (this combine all the ingredients into the smoothest texture and makes a big difference in the consistency and texture, so it is highly suggested to use a blender or food processor in combining).
  3. Once the batter is smooth, pour it into the bread loaf pan and cook on 350 degrees for 1 hour and 10 minutes.

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  1. raynedanser
    April 19, 2016

    How can I replace the Stevia extract with a natural sweetener, like honey?

  2. Joyfulbite
    April 19, 2016

    You can add 1-2 tablespoons honey or maple syrup. I haven’t personally tried this, but I had some others try it and said it was delicious!

  3. LF
    April 22, 2016

    I made the loaf, however did not rise as shown in the above photo. Very dense,

  4. LF
    April 27, 2016

    Would like to make this again, and try with either honey or maple syrup. What would you suggest in regards to the loaf not rising? thank you…

  5. Joyfulbite
    April 27, 2016

    In regards to making sure the loaf is not dense, make sure you use a blender of food processor because this whipped the eggs into a lighter consistency. This may be the only thing I can think of… It always turns out the same for me and I’ve made it a bunch of times, so I’m really sorry it was dense for you. Make sure you added the baking powder too:) Hope this helps!

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