Broccoli and Breakfast Sausage Quiche

This Broccoli and Breakfast Sausage Quiche is my favorite recipe for break out for holiday brunches.

1 hour

35 minutes

Difficulty

This is our estimate based on online research.
Calories:	395
Fat:	33 g
Carbohydrates:	7 g
Protein:	16 g
Calculated per serving.

by Lauren Bolanos

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View other recipes by Lauren Bolanos

Serves: 8

Ingredients

.5 lb .5 lb .5 lb Sausage Links, I prefer breakfast sausage
1 cup 1 cup 1 cup Broccoli
2 cups 2 cups 2 cups Almond Meal/Flour
2 Tbsp 2 Tbsp 2 Tbsp Coconut Oil, Organic
9 whole 9 whole 9 whole Eggs
1 tsp 1 tsp 1 tsp Sea Salt
2 Tbsp 2 Tbsp 2 Tbsp Water

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook breakfast sausage on stovetop. Set aside, then let cool.
Steam broccoli. Set aside, then let cool.
With dough blade for food processor, blend sea salt and almond flour.
Then add coconut oil and one egg to food processor and mix until it forms a ball.
Spread dough out on quiche dish. Dip hands in water when dough sticks to hands.
Place sausage and broccoli over dough.
Whisk remaining eggs and water, pour over sausage and broccoli.
Bake at 350 degrees for 35 minutes or until desired firmness.