Crunchy Roasted Broccoli

This garlic and lemon roasted broccoli has an added crunch with toasted almonds that's sure to please any tastebuds.
5 minutes
20 minutes
Show nutritional information
This is our estimate based on online research.
Fat:19 g
Carbohydrates:14 g
Protein:10 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 375F.
  2. Place chopped broccoli onto a parchment paper-lined baking sheet.
  3. Toss with coconut oil and spices.
  4. Roast broccoli for 15-18 minutes, until slightly browned.
  5. While broccoli is cooking, toast almonds in a small pan on the stove over low heat. Stir the almonds every 30 seconds or so, to ensure they do not burn.
  6. Once almonds have finished browning (in about 5-7 minutes), remove from heat and set aside.
  7. Toss roasted broccoli with toasted almonds and lemon juice. Serve immediately or store in the fridge for later.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.