Chili Lime Chicken

Spicy recipe made for the Crockpot

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place chicken thighs in the bottom of the slow cooker. Top chicken with black pepper and garlic powder.
  2. Pour in the lime juice and sparkling water on the sides.
  3. Spread limes across the top of the chicken. Add jalapeno peppers.
  4. Sprinkle the top with chili powder.
  5. Cook on low for 8 hours, or high for 4. Discard limes and serve.
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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:8 hours
  • Show nutritional information
    This is our estimate based on online research.
    Fat:4 g
    Carbohydrates:7 g
    Protein:26 g
    Calculated per serving.

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