If you’re looking for a healthy, make-ahead breakfast to go, try chia pudding! This peanut butter and jelly chia pudding tastes just like a PB&J sandwich.

Pineapple fried rice is the perfect summer side dish for grilled chicken or fish. It can also be a meal on it's own by mixing in cooked shrimp, chicken, pork, or keep it vegan with tofu.

An all natural, nice tall, light, fresh, creamy, dreamy, subtly sweet, perfectly spiced, vibrant, delicious super smoothie. The perfect way to treat yo' self, anytime of day

Pair grilled eggplant & halloumi cheese with fresh greens, crisp radishes and hearty hard boiled eggs for a meatless entree you’ll love!

Sweet and tart lemon bars without the refined sugar, gluten, or dairy.

Open fire cooking is growing in popularity. It keeps your kitchen cool in the summer and is a great excuse to get outside. This vegan curry is a great, allergy friendly option! For this recipe, you'll need an open fire cooking setup, a cast iron pot with a lid (as well as something to safely get the lid on and off like a lid lifter), heat resistant gloves, plus everyday cooking bowls and utensils. Feel free to substitute your favorite vegetables in this dish and purchase a Whole30 compliant coconut milk if you'd like to keep the recipe Whole30 friendly.

You will never ever use another recipe again. The biggest challenge to this recipe it too not eat all the filling before you put it into the jalapenos! I am not reinventing a wheel with this recipe I simply make some modifications to it. Being mostly dairy free has never tasted sooooo good. Even the non-paleo will be wanting the recipe. If by chance there are leftovers, they heat up pretty well the next day. This mix would also be tasty to make pinwheel appetizers with.

So good you'll think your eating the real sandwich.

This golden, delicious, super-charged, super-food, super-spread is like the superhero, golden child of the almond butter world! A subtly sweet, velvety smooth, deliciously buttery, perfectly spiced almond butter that is spiked with a gentle heart and belly warming hum of cinnamon and ginger. One taste and life as you know it will be changed forever!

Having odds and ends items left over from other recipe really is not a bad thing. As for the case with recipe. I have random left over items. Quick trip to the store for some protein and crushed tomatoes…and boom this recipe was born. I love quick and easy skillet meals that I can also toss in the freezer and pull out for quick lunches later in the week or month. The meld and blend of everything is just what was needed after a long days hustle. This is perfect transition meal from summer into fall.

A creamy, dreamy, seriously chocolatey, perfectly spiced, decadent, rich, espresso infused, secretly healthy super smoothie The perfect pick me up for anytime of day.

For those of us who tend to a garden, you understand when the vegetable plants get over zealous and rather prolific. I have been picking literally a pound of green beans everyday for the past two weeks. Last month it was zucchini, now it is green beans, and soon, very soon, tomatoes. The challenge lays in the keeping from getting burned out from eating them everyday, finding new friends to pawn them on to, finding fellow produce trading buddies, and freezing or canning them. This recipe came together in my mind while picking green beans. The fish I had on hand was Cod, although any fish would work for this.

You just need to make these. Use your favorite aoili dipping sauce and be prepared to make more green bean " fries". Fresh, fast, fried food that is easy to prep ahead.

An all natural, light, fresh, creamy, dreamy, subtly sweet, delicious, nutritious, pretty pink super smoothie. The perfect way to treat yo' self, any time of day

1 bowl – 1 spoon – 5 ingredients and 2 minutes in the making  and you my friend have yourself one epic little flavor-bomb! No fancy whisks or electronic equipment required!!!

This is a surefire potluck pleaser. I recommend making this in the morning for an afternoon or evening event. Letting it set for a few hours makes for the best flavor. Letting it sit overnight in the fridge is fine, but it will get a bit watered down in flavor with all the water from the cucumbers and zucchini. None the less it is still tasty the next day.

5 minutes - 10 ingredients with so much flavor it'll blow your mind!

This simple recipe is nothing more than a vegetable tian with ground hamburger. Summer simple. Vegetable tian is a dish of thin sliced vegetables that is cooked in the oven with olive oil. I subbed out the oil and replaced with Kerrygold butter and let the remaining concentrated hamburger juices, in turn blended for a less runny super flavorful dish.

Deliciously indulgent, decadent and rich, seriously chocolaty, dark chocolate tahini fudge bites. 5 ingredients, 5 minutes in the making. Dairy Free - Sugar Free - Nut Free - Gluten Free - Vegan - Keto - Primal - Paleo.

Healthy, homemade roasted pistachio almond butter - it's thick, creamy, deliciously buttery, lightly salted, simply divine!