Strawberry Matcha Mint Super Smoothie
An all natural, light, fresh, creamy, dreamy, subtly sweet, delicious, nutritious, pretty pink super smoothie.
The perfect way to treat yo' self, any time of day
Ingredients
- 0.333 cup 0.333 cup 0.333 cup Coconut Milk Yogurt
- 0.666 cup 0.666 cup 0.666 cup Almond Milk, or milk of choice - I use unsweetened/homemade vanilla almond milk - http://betterwithcake.com/anytime/homemade-vanilla-almond-milk-vegan-gluten-free-paleo-friendly/
- 0.5 whole 0.5 whole 0.5 whole Banana, (I prefer to used pre-sliced and frozen bananas in my smoothies but fresh works just fine, but your smoothie may not be as creamy is all)
- 0.5 cup 0.5 cup 0.5 cup Strawberries, I used frozen but fresh should work just fine.
- 1 sprig 1 sprig 1 sprig Mint Leaves, Optional for Serving
- 0.25 tsp 0.25 tsp 0.25 tsp Matcha Green Tea Powder
- 1 tsp 1 tsp 1 tsp Chia Seeds, + extra for serving - Optional
- 1 tsp 1 tsp 1 tsp Vanilla Extract, or 4-6 drops of vanilla cream stevia - I like to use sweet leaf brand
- 1 Tbsp 1 Tbsp 1 Tbsp Collagen, Optional - I like to use vital proteins collagen peptides or great lakes gelatin
- 0.25 cup 0.25 cup 0.25 cup Ice Cubes, more or less to reach desired consistency
- 1 Tbsp 1 Tbsp 1 Tbsp Coconut Flakes, unsweetened, Optional for Serving
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all smoothie ingredients into your and process until smooth, creamy and well combined.
- Pour into a chilled glass or mason jar then top with coconut flakes, cacao nibs and a fresh mint if desired.
- Enjoy xoxo
Notes
Note – You could also add in a scoop of protein powder (vanilla or unflavoured would work best in this recipe) for an extra boost of protein if you’re into that kinda thing – do what you feel baby 🙂
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My Notes:
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