Ginger & Pomegranate Smoothie

An all natural, nice tall, light, fresh, creamy, dreamy, subtly sweet, perfectly spiced, vibrant, delicious super smoothie. The perfect way to treat yo' self, anytime of day

Serves: 1

Serves: 1decrease servingsincrease servings

Ingredients

  • 0.333 cup 0.333 cup Coconut Milk Yogurt
  • 0.666 cup 0.666 cup Almond Milk, or milk of choice - I use unsweetened/homemade vanilla almond milk - http://betterwithcake.com/anytime/homemade-vanilla-almond-milk-vegan-gluten-free-paleo-friendly/
  • 0.5 whole 0.5 whole Banana, (I prefer to used pre-sliced and frozen bananas in my smoothies but fresh works just fine, but your smoothie may not be as creamy is all)
  • 1 Tbsp 1 Tbsp Pomegranate, arils - fresh or freeze dried - Optional for serving
  • 1 tsp 1 tsp Ginger Root, finely grated, or 1/4-1/2 teaspoon of ground ginger
  • 1 tsp 1 tsp Vanilla Extract, or 4-6 drops of vanilla cream stevia - I like to use sweet leaf brand
  • 1 Tbsp 1 Tbsp Organic Coconut Oil, Optional
  • 1 Tbsp 1 Tbsp Collagen, Optional
  • 0.25 cup 0.25 cup Ice cubes, More or less to reach desired consistency
  • 1 Tbsp 1 Tbsp unsweetened Coconut Flakes, Optional for serving

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all smoothie ingredients into your and process until smooth, creamy and well combined.
  2. Pour into a chilled glass or mason jar then top with coconut flakes and pomegranate if desired.
  3. Enjoy xo

Notes

You could also add in a scoop of protein powder (vanilla or unflavored would work best in this recipe) for an extra boost of protein if you’re into that kinda thing – do what you feel baby 🙂

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:10209
    Fat:67 g
    Carbohydrates:2520 g
    Protein:152 g
    Calculated for total recipe.

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