Cacao Kapow Super Smoothie
A creamy, dreamy, seriously chocolatey, perfectly spiced, decadent, rich, espresso infused, secretly healthy super smoothie
The perfect pick me up for anytime of day.
Ingredients
- 0.333 cup 0.333 cup 0.333 cup Coconut Milk Yogurt
- 0.666 cup 0.666 cup 0.666 cup Almond Milk, or milk of choice - I use unsweetened/homemade vanilla almond milk - http://betterwithcake.com/anytime/homemade-vanilla-almond-milk-vegan-gluten-free-paleo-friendly/
- 0.5 whole 0.5 whole 0.5 whole Banana, (I prefer to used pre-sliced and frozen bananas in my smoothies but fresh works just fine, but your smoothie may not be as creamy is all)
- 1 tsp 1 tsp 1 tsp Espresso Powder, Or 1-2 shots of your favorite espresso, cooled
- 1 Tbsp 1 Tbsp 1 Tbsp Cacao Powder, Raw
- 0.5 tsp 0.5 tsp 0.5 tsp Cinnamon, ground
- 1 pinch 1 pinch 1 pinch Cayenne Pepper
- 1 tsp 1 tsp 1 tsp Vanilla Extract, or 4-6 drops of vanilla cream stevia - I like to use sweet leaf brand
- 1 Tbsp 1 Tbsp 1 Tbsp Coconut Oil, Organic, Optional but recommended
- 1 Tbsp 1 Tbsp 1 Tbsp Collagen, I like to use vital proteins collagen peptides
- 0.25 cup 0.25 cup 0.25 cup Ice Cubes, More or less to desired consitency
- 1 Tbsp 1 Tbsp 1 Tbsp Coconut Flakes, unsweetened, Optional for Serving
- 1 pinch 1 pinch 1 pinch Dried Chiles, Flakes - Optional for serving
- 1 tsp 1 tsp 1 tsp Cacao Nibs, Organic, Raw, Optional for serving
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all smoothie ingredients into your and process until smooth, creamy and well combined.
- Pour into a chilled glass or mason jar then top with coconut flakes, cacao nibs chili flakes and espresso beans if desired.
- Enjoy xoxo
Notes
You could also add in a scoop of protein powder (chocolate, vanilla or unflavoured would work in this recipe) for an extra boost of protein if you’re into that kinda thing – do what you feel baby 🙂
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