Raw Dark Chocolate Tahini Fudge Bites
Deliciously indulgent, decadent and rich, seriously chocolaty, dark chocolate tahini fudge bites.
5 ingredients, 5 minutes in the making.
Dairy Free - Sugar Free - Nut Free - Gluten Free - Vegan - Keto - Primal - Paleo.
858 hours
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 35 |
| Fat: | 3 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 16
Serves: 16
Ingredients
- 0.25 cup 0.25 cup 0.25 cup Cacao Butter
- 0.25 cup 0.25 cup 0.25 cup Cacao Powder, Raw
- 0.25 cup 0.25 cup 0.25 cup Tahini
- 2 tsp 2 tsp 2 tsp Vanilla Extract, or 10-12 drops of vanilla cream stevia (I like sweet leaf stevia)
- 0.25 tsp 0.25 tsp 0.25 tsp Espresso Powder, optional but recommended - you don't actually taste the espresso it just helps to enhance the richness of the chocolate/cacao
- 1 pinch 1 pinch 1 pinch Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place cacao butter into a medium size bowl and melt by your preferred method. I like to do mine on the stove top, double boiler style, by placing the bowl on top of saucepan filled with just a few inches of water.
- Once your cacao butter has melted, add remaining ingredients and stir until smooth and well combined.
- Pour (or spoon) your melted fudge mixture into a chocolate mould tray (or you could just place some paper cupcake cases on to a baking sheet, or use a mini muffin tray instead)
- Place into the fridge or freezer to set.
- Once set, sprinkle with a little sea salt and voila’
Notes
Best stored in the fridge (or freezer) as they tend to soften in warmer temperatures
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My Notes:
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