These lemon and poppy seed cookies call for spring. They are sweet and tangy at the same time and as smooth as you want; I'm sure they will be popular with everyone in your family. Again, a simple recipe with ingredients that you probably already have in your pantry. If you don't have poppy seeds, don't hesitate to make them anyway since they are optional.

You can mix just about anything into Magic Cookie Dough to create fun and delicious cookies, but these Chocolate Chunk and Toffee cookies are true decadence. Gooey chunks of chocolate, crunchy pieces of toffee, and topped with sea salt. You won't want just one.

Whether you are baking for a holiday, a birthday, a wedding, baby shower, or just for fun, Magic Cookie Dough is perfect for creating any of your cutout cookie desires with ease! All you need are your favorite cookie cutters, frosting, and sprinkles!

Celebrate the flavors of fall with a warm and decadent apple pie, without all the hassle of actually making a pie. These cookies are super easy to make, using our new Magic Cookie Dough as the base. Just add some diced apples sautéed in our Apple Pie Spice!

Crisp and crunchy (but not to crunchy), deliciously buttery, seriously chocolaty, perfectly spiced and simply divine!

A chewy nut-free chocolate chip cookie to satisfy all your sweet tooth cravings.

Fall into a cooler new season with these warming and delicious gingersnap cookies!

A creamy, dreamy, delicious, nutritious, vanilla spiked, choc chip studded, secretly healthy cookies and cream thickshake.

Beautiful coconut biscuits, light, fluffy and buttery.

This Paleo friendly recipe makes the best gluten free Chocolate Chip Cookies. You’ll never guess they’re allergen free: no nuts, dairy, eggs, grains, refined sugars, or icky fats.

This Autoimmune Protocol (AIP) friendly recipe makes the perfect egg free cookies you'll ever try. No one will guess that they're gluten-free, nut-free, and autoimmune paleo friendly. The best of all, these Cranberry Grapefruit Cookies are full of ingredients that will take your AIP healing to a whole new level. Health, healing and dessert, all in one fluffy cookie.

These cookies may look different, but they share the same basic dough. These two variations on a grain-free sugar cookie are easy to make and can be a fun project for your little ones to decorate. Get creative with different cookie cutters and decorations for more variety.

These easy cookies only require 5 simple ingredients and you can use whatever nut or seed butter you prefer!

All natural, quick and easy, decadent, rich, subtly sweet, deliciously buttery, seriously chocolatey, choc chip studded, melt in the mouth cookies with a divine little hum of espresso!

These cookies are slightly sweet and are filled with chocolate chips. Fresh raspberries are blended into the batter to give it a slight raspberry taste. Because what's better than fresh berries in the summer? Nothing.

All natural, quick and easy, subtly sweet, light and crispy, deliciously buttery, melt in the mouth choc chip cookies - A healthy twist on a much loved classic.

I think every time I share a cookie recipe I start with a declaration of love for cookies. I just can’t help it. I don’t crave cake or donuts or pie. When I think of a sweet treat, it’s cookies. The minute that bag of Otto’s Cassava Flour arrived at my house the thoughts began to creep in to my mind. I try and tell my self, I’m going to use it to cook with, I envision beautiful hand pies, tortillas & breaded chicken, but cookies quickly push those thoughts aside. What a bully. When I made grain free bacon granola, I was done for. Before that granola even saw coconut yogurt, it was instigating with the cassava flour. Plotting against me I tell you! This grain free granola was eye-balled… but it went something like: 1 cup coconut flakes, toasted 3 slices crispy cooked (& cooled) bacon, I use Pederson’s, tossed in cinnamon & ginger 1/2 cup chopped up dried banana (not plantain chips, although those could work) 1 cup carob chips Toss everything to combine. I stored it in an air tight jar for a day, then in the fridge after that. So yummy! Doubles well as a trail mix! You see what I mean... this granola was meant for cookies. These were chewy, crunchy and absolutely addicting.

These cookies were a hit with my taste testers and they were so disappointed when they found out I would storing the rest of them for this weeks menu, because they were definitely ready to grab seconds! You can easily add raisins, nuts, or chocolate chunks to this recipe to spice things up a bit, but today, regular amazing almond cookies was perfect for me!

An allergen-friendly no bake cookie that can be whipped up in 10 minutes, no oven required!

One year, nearly every day, we would tromp into the house after shaking off our snowy coats at the door and the warming sensation of rich and comforting spices would flood our senses. Mom would serve us a loaded platter of delicious gluten free pumpkin cookies. I have recreated these cookies grain free and dairy free and they have proved to be everything I remember… and more! A plate of these cookies served on a winter evening with some egg nog will disappear before your eyes, they are so yummy!