Chocolate Trail Mix No Bake Cookies

An allergen-friendly no bake cookie that can be whipped up in 10 minutes, no oven required!
10 minutes
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:8 g
Carbohydrates:16 g
Protein:1 g
Calculated per serving.

Serves: 12

Serves: 12decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Line a baking sheet with parchment paper and set aside.
  2. In a medium-sized saucepan on the stove, mix together coconut sugar, coconut milk, coconut oil, and cocoa powder. Bring the mixture to a low boil over medium high heat.
  3. Once boiling, boil for 1 minute, stirring constantly.
  4. After 1 minute, remove from the heat and set aside.
  5. Add the remaining ingredients to the mixture and stir until the trail mix is covered.
  6. Scoop 1 tbsp of mixture onto the baking sheet. Repeat until all of the batter is used up (makes approximately 1 dozen cookies).
  7. Place the baking sheet in the freezer for 15 minutes to harden.
  8. Enjoy immediately or store in the freezer for later!


Swap out sunbutter for your preferred nut butter if you tolerate nuts. Also, use 1 cup of your favorite trail mix rather than individually adding sunflower seeds, pumpkin seeds, dried apple, chocolate chips, and raisins.

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