If you want to reduce the carbs, this cauliflower “rice” is a healthy alternative to rice and goes perfectly with curry and dishes that calls for a bed of rice.
I found the recipe for this Cranberry-Pineapple upside-down Cake and decided to take the idea of the recipe but completely recreate it with different, healthier ingredients. Instead of regular flour, I used coconut and used honey instead of refined sugar along with many other changes I also subbed in lemon zest for the pineapple and decided to top off the cake with Homemade lemon curd! This Cake is perfect for Christmas morning breakfast, dessert, or an anytime snack!
We love soup in our house and it doesn’t matter how hot or cold it is outside. This chicken chili has become a favorite of ours lately and is the perfect soup for a large group of people. Especially once the weather starts to cool down. You can easily double this recipe to feed a large crowd but a single batch should feed about six people.
This recipe was probably one of the most challenging ones I have had in a while. I really wanted to create this dish completely free of dairy and also cashews but still give you that satisfying creamy and cheesy flavor of spinach artichoke dip. I used avocado, coconut milk and nutritional yeast to mimic the flavors of traditional artichoke dip. It took many tries but I did finally get the dip tasting exactly as I wanted. As a side note – this also tastes great on top of some shredded chicken.
Obviously by the picture you can tell that these are not classic jalapeno poppers filled with cream cheese, battered and fried. These are roasted and stuffed with a smoky mashed sweet potato filling and topped with goat cheese.
f you have followed me for a while you know that I seriously love our CSA from Bloomsbury Farm. Everything from them is nothing but insanely delicious. We got some potatoes in our CSA last week and they were a variety of purple, gold, red etc.
I roasted some up for breakfast and dinner last week with a bunch of chili spices and I literally could not believe how incredibly delicious they were. So I decided to post the recipe since many of you should be getting potatoes in your CSA or at your local farmer’s market. It is so simple and they are a perfect brunch breakfast potato or a great side to any meal.
All natural, quick and easy, secretly healthy, light and tender, apple infused, cinnamon spiked muffins that are slathered in creamy, dreamy, golden delicious maple-vanilla almond butter.
A perfect dish for a brunch or something you can make on the weekend to have leftovers in the fridge for breakfast during the week. This bacon, sausage and zucchini casserole is the gift that keeps on giving.