Stuffed squash blossoms are a tasty finger food that will be sure to impress your guests. The lightly wilted blossoms will burst with smokey flavor with each bite. The crumbled bacon adds the perfect crunch the soft shrimp, and a hint of cayenne gives this dish just the right kick of heat.

The inspiration for our grain-free banana bread came from my best friend’s mom, Barbara. Barbara always makes the best chocolate chip banana bread, and I knew we had to come up with a recipe to enjoy it in a way that was in line with our eating. Barbara, this one is for you!

Who knew avocado could make such a delicious frosting? We did! This simple frosting made from avocado is the perfect guilt-free cupcake topping. You can also enjoy this frosting on its own as a pudding. Delish!

The flavors of dark chocolate, infused with coconut will linger on your tongue with every bite of this fudge. These are a fudge lover’s dream, meant to be savored by allowing each morsel to melt in your mouth.

These strawberry tartlets are like a perfect miniature serving of strawberry pie. For these pretty pink fruit tarts, we used a cookie dough crust to hold a few spoonfuls of our fresh strawberry preserves.

Dark chocolate infused with mint brings a crisp, fresh flavor to the deep, intense, richness of dark chocolate. With each bite through the chocolate shell, you will enjoy a soft center of refreshing mint flavor.

We both shared a love for the classic pairing of chocolate and peanut butter before we began the paleo diet. To satisfy our flavor fix of M&M’s or Reese’s cups, we created these tasty little dark chocolate–covered almond butter bites. With only two ingredients, you really can’t go wrong with these!

Our strawberry shortcakes bring the flavors of strawberries and cream to your dessert plate in the form of these cute little cakes. Each bite contains fresh strawberry surrounded by smooth vanilla cake batter, topped with our coconut vanilla frosting and a slice of strawberry.