Coconut Fudge
The flavors of dark chocolate, infused with coconut will linger on your tongue with every bite of this fudge. These are a fudge lover’s dream, meant to be savored by allowing each morsel to melt in your mouth.
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 242 |
| Fat: | 20 g |
| Carbohydrates: | 15 g |
| Protein: | 3 g |
| Calculated per serving. | |
Serves: 8
Serves: 8
Ingredients
- 1 cup 1 cup 1 cup Coconut Butter, Organic
- 1 tsp 1 tsp 1 tsp Pure Vanilla Extract
- 1/2 cup 1/2 cup 1/2 cup Coconut, shredded
- 1/2 tsp 1/2 tsp 1/2 tsp Salt
- 1/4 cup 1/4 cup 1/4 cup Cocoa Powder, Organic
- 2 Tbsp 2 Tbsp 2 Tbsp Maple Syrup, Pure
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt coconut butter by microwaving on high for 30 seconds.
- Mix all ingredients together until smoothly blended.
- Place in a medium-sized Tupperware container lined with wax paper.
- Pat mixture to a flat, consistent layer.
- Refrigerate until firm, then serve.
Add a Note
My Notes:
About This Recipe
Candies Dairy Free Egg Free FODMAP Free Nightshade Free Nut Free Pescetarian Shellfish FreeNever Miss a Bite
Get recipes delivered to your inbox every week
Delicious! Exactly as advertised, well done!