Peppermint Patties

Dark chocolate infused with mint brings a crisp, fresh flavor to the deep, intense, richness of dark chocolate. With each bite through the chocolate shell, you will enjoy a soft center of refreshing mint flavor.

40 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	294
Fat:	23 g
Carbohydrates:	22 g
Protein:	2 g
Calculated per serving.

Serves: 8

Ingredients

1 cup 1 cup 1 cup Semisweet Chocolate Chips
1 tsp 1 tsp 1 tsp Peppermint Oil
1 tsp 1 tsp 1 tsp Maple Syrup, Pure
1/2 cup 1/2 cup 1/2 cup Coconut Oil, Organic
1/4 cup 1/4 cup 1/4 cup Coconut, shredded, unsweetened

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt chocolate on low, and add 1/4 tsp of peppermint oil.
In a small mixing bowl, combine coconut oil, shredded coconut, maple syrup, and remaining peppermint oil.
Stir all ingredients until well blended.
With a clean, unused paint brush, paint melted chocolate into candy molds.
Place the molds in the freezer for 10 minutes.
Fill molds with mint filling, and place in the freezer for an additional 10 minutes.
Cover tops with a layer of chocolate and freeze at least 10 minutes, or until you are ready to enjoy them.