For this tasty frosting recipe, you'll want to get things started the day before you intend to use it as it sets up overnight.
- 1 cup 1 cup 1 cup Coconut Milk
- 1 cup 1 cup 1 cup Organic Coconut Oil
- 1 tsp 1 tsp 1 tsp Guar Gum
- 1 tsp 1 tsp 1 tsp Pure Vanilla Extract
- 1/2 cup 1/2 cup 1/2 cup Pure Maple Syrup
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk coconut milk, vanilla and maple syrup in a small saucepan over medium heat.
- Using a hand mixer, blend in the guar gum slowly until the frosting starts to thicken.
- Remove from heat and blend in the coconut oil using the hand mixer.
- Chill the frosting in the refrigerator overnight before using.
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