Coconut Cream Cheese Frosting

Serves: 12

Ingredients

1 cup 1 cup 1 cup shredded Coconut, unsweetened
1 Tbsp 1 Tbsp 1 Tbsp Pure Vanilla Extract
1/2 cup 1/2 cup 1/2 cup Pure Maple Syrup
16 oz 16 oz 16 oz Full Fat Cream Cheese

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Allow cream cheese to come up to room temperature.
Blend cream cheese, maple syrup, and vanilla with a hand mixer or kitchen mixer.
Stir in shredded coconut.
Use right away, or refrigerate.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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About This Recipe

Recipe Info

Difficulty
prep:10 minutes
4 made this
Show nutritional information
This is our estimate based on online research.
Calories: 159

Fat: 11 g

Carbohydrates: 13 g

Protein: 2 g

Calculated per serving.