Chocolate Frosting

This recipe is the perfect addition to any chocolate cake. It makes enough frosting for one cake.
20 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:14 g
Carbohydrates:13 g
Protein:1 g
Calculated per serving.

Serves: 12

Serves: 12decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt chocolate chips in a sauce pan over low heat.
  2. Stir in macadamia nut oil.
  3. Cool in freezer for 15 min.
  4. Blend with a hand mixer until fluffy.
  5. Spread onto a cake to frost.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.