Chocolate Frosting
This recipe is the perfect addition to any chocolate cake. It makes enough frosting for one cake.
20 minutes
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 194 |
| Fat: | 14 g |
| Carbohydrates: | 13 g |
| Protein: | 1 g |
| Calculated per serving. | |
Serves: 12
Serves: 12
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt chocolate chips in a sauce pan over low heat.
- Stir in macadamia nut oil.
- Cool in freezer for 15 min.
- Blend with a hand mixer until fluffy.
- Spread onto a cake to frost.
Add a Note
My Notes:
About This Recipe
Coconut Free Egg Free FODMAP Free Frostings & Toppings Nightshade Free Pescetarian Shellfish FreeNever Miss a Bite
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